Tokusanhin

is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).

Tokusanhin are a category of meibutsu, regional specialties.

Examples

• Akita
• Kiritanpo Nabe
• Fukuoka
• Mentaiko
• Fukushima
• Fukushima beef
• Ikaninjin
• Kitakata ramen
• Hiroshima
• Momiji manjÅ«
• Hokkaido
• Shiroi Koibito
• Royce'

• Iwate
• Wanko soba

• Kanagawa
• Hato Sabure

• Kobe
• Castella
• Fugetsudo
• Kyoto
• Yatsuhashi
• Mie
• Spiny lobster
• Matsusaka beef
• Akafuku mochi
• Nagoya
• Hatcho miso
• Niigata
• Noppe
• Sasa dango
• Osaka
• Takoyaki
• Okonomiyaki
• Chinsuko
• Shiga
• Ōmi beef
• Shikoku
• Sanuki udon
• Tokyo
• Tokyo Banana
• Yokohama Baumkuchen
• Yamagata
• Imoni
• Yonezawa beef

See also

• Meibutsu, famous things, usually associated with particular locales.
• Miyagegashi
• Pasalubong, a gifting tradition in the Philippines also involving regional specialties

References