Sabzi khordan (), kanachi (), goy (), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Armenian, Azerbaijani and Kurdish cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil or purple basil, mint, parsley, tarragon, coriander, leek and radishes are among the most common ones.
Most commonly it is served alongside the actual meal. It is sometimes served with cheese (chechil, motal, lighvan, paneer) and bread (lavash, sangak, naan, barbari, tonir bread), as well as walnuts and condiments (ajika, lecho, pomegranade molasses, grape syrup), to prepare a loqmeh (; meaning "roll up bite"), which is colloquially called Naan panir sabzi (), or an Armenian ' () which is a wrap made using lavash and aforementioned ingredients.
A list of the vegetables used in sabzi khordan is as follows: