This is a list of food items by the region of the world they originate or were domesticated in.
Items common to most regions
Vegetables
Fruits
Meats
Seeds/Nuts
- Acorn (not present in Africa and South America)
- Chestnuts (Northern Hemisphere)
- Hickory nuts (species native to East/Southeast Asia, North America, and South Asia)
- Pine nuts
- Walnuts (Northern Hemisphere)
Herbs/Spices
Other
- Birch syrup (produced from birch trees which are native to Europe, North Asia, and North America)
Africa
East Africa
Grains/Cereals
Vegetables
Fruits
Seeds/Nuts
Other
West Africa
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Other
Asia
East and Southeast Asia
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Other
Southern Asia or Indian Subcontinent
Grains/Cereals
Vegetables
Fruits
Herbs/Spices
Other
Western Asia or Middle East
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Oceania
Australia
Vegetables
Fruits
Seeds/Nuts
Meats
Other
Austranesia and New Guinea
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Other
Europe
Northern Europe
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Southern Europe or Mediterranean
Vegetables
Fruits
Herbs/Spices
Americas
North America
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Other
Central America and Caribbean
Grains/Cereals
Vegetables
Fruits
Herbs/Spices
Other
South America
Grains/Cereals
Vegetables
Fruits
Meats
Seeds/Nuts
Herbs/Spices
Other
See also
References