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List of food origins

This is a list of food items by the region of the world they originate or were domesticated in.

Items common to most regions

Vegetables

Fruits

Meats

Seeds/Nuts

  • Acorn (not present in Africa and South America)
  • Chestnuts (Northern Hemisphere)
  • Hickory nuts (species native to East/Southeast Asia, North America, and South Asia)
  • Pine nuts
  • Walnuts (Northern Hemisphere)

Herbs/Spices

Other

  • Birch syrup (produced from birch trees which are native to Europe, North Asia, and North America)

Africa

East Africa

Grains/Cereals

Vegetables

Fruits

Seeds/Nuts

Other

West Africa

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Other

Asia

East and Southeast Asia

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Other

Southern Asia or Indian Subcontinent

Grains/Cereals

Vegetables

Fruits

Herbs/Spices

Other

Western Asia or Middle East

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Oceania

Australia

Vegetables

Fruits

Seeds/Nuts

Meats

Other

Austranesia and New Guinea

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Other

Europe

Northern Europe

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Southern Europe or Mediterranean

Vegetables

Fruits

Herbs/Spices

Americas

North America

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Other

Central America and Caribbean

Grains/Cereals

Vegetables

Fruits

Herbs/Spices

Other

South America

Grains/Cereals

Vegetables

Fruits

Meats

Seeds/Nuts

Herbs/Spices

Other

See also

References