A snack is a small portion of food eaten between meals. They may be simple, prepackaged items; raw fruits or vegetables; or more complicated dishes but are traditionally considered less than a full meal. This list is in alphabetical order by snack type and name.
Many cultures have food that are prepared by cooking batter or dough in various forms.
These are dishes where the batter or dough is deep fried such as fritters.
These are dishes where the batter or dough is grilled such as pancakes.
These are dishes where the batter or dough is steamed such as rice cakes.
Confectionery is related to food items that are rich in sugar and often referred to as confections. Confectionery refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage.