Epirotic cuisine

Epirotic cuisine () is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.

Appetizers and cheeses

• Anthotyros
• Feta
• Kaskavali
• Kefalograviera
• Kefalotyri
• Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
• Tyrogliata
• Vasilotyri
• Ourda cheese

Dishes and specialities

• Many types of pites (pies) including kasiopita (kikitsopita), kothropita, kimadopita, pepéki, kasiata and blatsariá
• Hilopites
• Frog legs
• Kontosouvli
• Loukaniko
• Trahanas

Desserts/drinks

• Amygdalopita
• Spoon sweets
• Klostari
• Blatsara
• Stegnopita (dry pie)
• Kassiopita (flour pie)
• Flogera (Metsovo)
• Greek wine

References

External links

• Greek gastronomy
• Gastrotourismos