Amygdalopita ( 'almond pie') is a Greek almond cake made with ground almonds, flour, butter, and eggs, and often topped with pastry cream.
It is one of the most common glyka tapsiou (), dessert prepared in baking pans like galaktoboureko, karydopita and kadaifi.
The dry ingredients are folded into creamed butter and sugar, then the eggs are beaten in. The cake is baked in a baking pan, soaked in simple syrup, and allowed to cool before it is cut into squares.