Uovo sbattuto (; or , from 'yolk'), is a common Italian breakfast item. Similar to zabaione, consists of egg yolk and sugar, ingredients readily available in most villages and farms.
In older times, it was considered an easy way to consume a quick and economical breakfast. Often espresso and milk can be added to make . This is usually eaten with crusty or toasted bread. When made for children, (a caffeine-free grain drink) can be substituted for the espresso.