A shot (sometimes shooter) is a small serving of spirits or a mixed drink (usually about ), typically consumed quickly, often in a single gulp. It is common to serve a shot as a side to a larger drink.
Shots can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shots are served. They are most commonly served at bars, and some bartenders have their own signature shot.
The ingredients of shots vary from bartender to bartender and from region to region. Two shots can have the same name but different ingredients, resulting in two very different tastes.
List of drink shots
Beer shots
Mixed shots
Non-alcoholic base shots
Mixed shots
Irish cream shots
Layered shots
- B-52 (and related B-50 series cocktails).
- Baby Guinness: Two thirds to three quarters of a shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give the impression, if done correctly, of a tiny pint of Stout.
Rum shots
Layered shots
- Flaming B-52 (also B-51, B-52 with Bomb-bay Doors, B-53, B-54, B-55, and B-57)
Tequila shots
Vodka shots
Mixed shots
- Lemon Drop: A chilled shot of lemon-flavored vodka served with a lemon wedge covered in sugar. One takes the shot, then bites the lemon. Vodka with lemon juice can be substituted if no lemon-flavored vodka is available.
- Ruffe (see Boilermaker).
- Kamikaze: vodka, triple sec, and Lime juice, mixed in equal parts. It is also served traditionally.
- Snakebite with venom, poison snakebite, or turbo diesel (see Snakebite).
- U-Boot
Whiskey or bourbon shots
Wine, sparkling wine, or port shots
Cocktails with less common spirits
Mixed shots
Layered shots
See also
References
External links