This is a of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by with :
- Bisque, usually lobster bisque
- Bouillabaisse â a Provencal dish, especially in the port of Marseille
- Buridda
- Caldillo de congrio
- Caldillo de perro
- Cantonese seafood soup
- Chowder
- Bermuda fish chowder
- Clam chowder
- Fish chowder
- Spiced haddock chowder
- Chupe
- Cioppino
- Clam soup
- Cullen skink
- Dashi
- Fish soup
- Fish soup bee hoon
- Fish tea
- Halászlé - Hungarian spicy fish soup
- Gumbo â often includes seafood, made with shrimp or crab stock
- Ikan kuah kuning â a Maluku and Papua dish
- Herring soup
- Jaecheopguk
- Lohikeitto
- Lung fung soup
- Maeutang
- Mohinga
- Moqueca
- Paila marina
- Phá» â some versions use seafood
- Pindang
- Psarosoupa
- She-crab soup
- Sliced fish soup
- Sopa marinera â a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
- Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
- Tom Yum
- Ukha
See also
References