is a pasta dish originating in the city of Palermo, Sicily. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally, it was made with bucatini. The name means 'mixed' and refers to the process of mixing until the cauliflower forms a creamy sauce.