Nasi kari

Nasi kari () is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java, Indonesia.

Nasi kari comprises the following:

• Steamed rice, ketupat or lontong.
• Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry.
• Sambal, spicy sauce or paste.
• Acar, traditional vegetable pickles.
• Bawang goreng, deep fried shallots.

See also

• Cuisine of Indonesia
• Rendang
• Rice and curry

References