Mattar paneer (), also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti, depending on the region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.