Mokthuk or Mothuk (Tibetan: à ½Âà ½ à ½¼à ¼Âà ½Âà ½²à ¼Âà ½Âà ½´à ½ à ½´à ¼Âà ½Âà ½²à ¼Âà ½¡à ½²à ½¦à ¼Âà ½Âà ½¤à ½Âà ¼Âà ½¢à ¾Âà ¾±à ½´à ½¢à ¼Â; Nepali: à ¤®à ¥Âà ¤Âà ¤¤à ¥Âà ¤Â) is a type of momo soup. It is popular in Tibet, Nepal and Ladakh (a region in northern India). It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos.
Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth.