Lobiani () is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (á áÂÂáÂÂá£áÂÂá áÂÂáÂÂáÂÂáÂÂáÂÂáÂÂáÂÂ), like a Khachapuri, but with beans.
The word Lobiani comes from the Georgian word for beans, which is áÂÂáÂÂáÂÂáÂÂá (Lobio). This Lobio, or the kidney beans, is the most important ingredient for making Lobiani.
The dough for lobiani is made using matsoni. It is prepared in the same way as Imeretian khachapuri, but requires more kneading. Pre-boiled beans are used for the filling.