Lebua at State Tower

lebua Bangkok is a luxury hotel located in at State Tower adjacent to the Chao Phraya River on Silom Road in the Bang Rak District of Bangkok, Thailand. The hotel is managed by lebua Hotels & Resorts, a Thai hospitality company that operates hotels, restaurants, and bars in Thailand, India, and New Zealand. The hotel is known for its high-rise location, large suites, and its collection of restaurants and bars under The Dome by lebua, several of which have received international recognition and Michelin stars.

The brand is founded by its current President & CEO, Narawadee Bualert.

lebua State Tower's rooftop restaurant, Sirocco, hosts the highest New Year's Eve ball drop in the world. Since New Year's Eve 2015, Sirocco has hosted the highest ball drop in the world.

Overview

The property comprises three main components:

lebua at State Tower Ã¢ÂÂ Located on the lower floors, this section offers large suites with separate bedrooms, living areas, and balconies.
Tower Club at lebua Ã¢ÂÂ Situated on the 53rd to 59th floors, it features suites with additional privileges and direct access to the hotelÃ¢ÂÂs dining and bar venues.
The Dome by lebua Ã¢ÂÂ A cluster of restaurants and bars at the top of the State Tower, introduced in the early 2000s and recognized as part of BangkokÃ¢ÂÂs dining and nightlife scene.

Bars and restaurants

The Dome by lebua is a cluster of restaurants and bars located at the top of the State Tower. Since its introduction in the early 2000s, it has become a prominent part of BangkokÃ¢ÂÂs dining and nightlife scene.
Sirocco Ã¢ÂÂ An outdoor Mediterranean restaurant on the 64th floor, recognized as one of the worldÃ¢ÂÂs highest alfresco restaurants. It is accompanied by a live jazz band and panoramic views of Bangkok.
Sky Bar Ã¢ÂÂ one of the worldÃ¢ÂÂs highest rooftop bars on 64th floor, known for its illuminated counter and panoramic views.
Distil is a cocktail bar located on the 64th floor, offering oysters, caviar, lobster, cigars and a collection of single malt whiskey.
Mezzaluna Ã¢ÂÂ A two-Michelin-star restaurant on 65th floor led by Chef Ryuki Kawasaki, offering French cuisine with Japanese influences. The restaurant has consistently held two Michelin stars since 2018.
Breeze Ã¢ÂÂ A Chinese restaurant on the 52nd floor, designed with a neon-lit sky bridge. It is known for modern interpretations of Chinese cuisine under Chef Sam Lee. Breeze was recognized by USA Today as one of the Ã¢ÂÂTop 10 most cutting-edge restaurantsÃ¢ÂÂ worldwide and won Ã¢ÂÂThailandÃ¢ÂÂs Best RestaurantÃ¢ÂÂ at the World Culinary Awards in 2022.
ChefÃ¢ÂÂs Table Ã¢ÂÂ Opened in 2019, this restaurant under Chef Vincent Thierry holds two Michelin stars and emphasizes contemporary French cuisine on 61st floor.
Alfresco 64 Ã¢ÂÂ The highest outdoor whisky bar in the world, launched in partnership with Chivas Regal, featuring a yacht-inspired interior design.
lebua No. 3 Ã¢ÂÂ A multi-level gin, caviar, and vodka bar featuring a spiral staircase design and advanced distillation techniques through the venueÃ¢ÂÂs Ã¢ÂÂlebua LaboratoryÃ¢ÂÂ
FlÃÂ»te by lebua, a Champagne Bollinger Bar Ã¢ÂÂ Opened in 2015, this venue is the worldÃ¢ÂÂs highest open-air Champagne bar, offering exclusive Bollinger cuvÃÂ©es and caviar service.
Pink Bar Ã¢ÂÂ Opened in 2019, Pink Bar is a boutique champagne lounge decorated in rose and blush tones, offering prestige cuvÃÂ©es and champagne cocktails
CafÃÂ© Mozu Ã¢ÂÂ Poolside restaurant serving an international buffet with a mix of Thai, Indian, Middle Eastern, and Western dishes. The venue is also known for its tandoor oven and Lebanese grill offerings. Positioned next to the outdoor swimming pool, CafÃÂ© Mozu provides both indoor and alfresco seating. In addition to its breakfast and lunch buffets, it offers ÃÂ la carte dining throughout the day.

Awards