Kuymak or khavitz () is a dish popular in the Black Sea region that lies in northern Turkey. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
The Pontic Greeks, who have lived in the region of pontus since roughly 800BCE make a dish similar to kuymak; theirs is called (), which can be Romanized as or . , like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon. Cooked cornmeal sometimes goes by the same name.