() is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.
The word is the equivalent of Italian (diminutive of , ).
Caffè al Bicerin, which sits across from the Santuario della Consolata in Turin's piazza della Consolata, has been serving the drink since the 18th century.
The Vincenzi Family Distillery in Turin also produces a chocolate hazelnut liqueur under this name.