Baghaar-e-baingan, also spelled Baghare baingan, Bhagaray Baigan and Bagara baingan, is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
The word baghÃÂr refers to tempering, and the word baingan refers to eggplant.