Zehneria maysorensis is a perennial climbing or trailing herb that belongs to the family Cucurbitaceae.
It is a climber with light greenish stem. Leaves are simple, dark green, glabrous, and coarsely toothed.
Himalayas, India, Sri Lanka, Indochina (except Thailand and Cambodia).
Leaves are edible. Leaves are mixed with honey to kill stomach worms. Fruits are used as a blood purifier.