Zackary Leon Furst is an Australian chef based in Melbourne, Australia.
Furst was born and raised in Wodonga, Victoria, Australia. Furst studied at William Angliss Institute of TAFE. Furst attended Catholic College Wodonga. Furst also went to St. Augustine's Primary School.
In 2016, he is the sous chef at IDES. In 2019, Furst appointed as the head chef at Bar Liberty in Melbourne.
He spent two years at Ben Shewry's acclaimed Ripponlea restaurant, Attica. He worked at Beechworth's Provenance Restaurant before moving to Melbourne and training in French cuisine under chef Gabriel Martin.
Furst was exposed to the food industry because his parents, Ted and Jacinta, were managing a catering company. As early as 10 years old, Zackary helped in the family business together with his four siblings.