In Tibetan cuisine, a xogoi momo (à ½Âà ½¼à ½Âà ¼Âà ½Âà ½¼à ½Âà ¼Âà ½Âà ½¼à ½Âà ¼Âà ½Âà ½¼à ½Â) is a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs.