Ulmyeon () is a Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wÃÂnlà Âmiàn ().http://www.hanintown.com/affiliate/store_menu.phtml?store_id=953442690 It is often served in Korean Chinese restaurants as a non-spicy alternative to jjamppong. A variation on the dish is samseon ulmyeon (ì¼ì ì¸면 "3-ingredient ulmyeon"), which is a more expensive option that contains additional portions and/or varieties of seafood.