Tusha shinni (Sylheti: ê Âꠥꠡꠣ ê ¡ê ¤ê Âê Âê Âê ¤) is a halwa dessert from the Sylhet region of Bangladesh. It is soft in texture, sweet and lightly spiced, and frequently served on religious holidays.
Tusha shinni is made by stirring a flour and oil dough into a hot cinnamon-infused sugar syrup. It is decorated with almonds and raisins.