Tricholoma odorum is a mushroom of the agaric genus Tricholoma. It was formally described in 1898 by American mycologist Charles Horton Peck.
The caps are up to wide and fade from pale yellow to tan. The yellowish gills are close and the stem is up to 7 cm long. The taste is unpleasant and the spore print is white.
It is found in eastern North America from August to November.
It is considered inedible.