The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.
The restaurant's interior has a large chandelier. The menu features seafood, especially oysters.
Renee Erickson opened the restaurant in 2010.
In 2022, The Walrus and the Carpenter received a James Beard Foundation Award nomination in the Outstanding Restaurant category, and was named one of the city's best seafood restaurants by Seattle Metropolitan.