Teruar Urla is a Michelin-starred restaurant and boutique gastro-hotel located in the Urla district of ðzmir, Turkey. Established in July 2020 by Chef Osman SerdaroÃÂlu and Ezgi SerdaroÃÂlu, the establishment is situated in the Kuà Âçular neighborhood. It is known for its "terroir-focused" culinary philosophy, blending local Aegean ingredients with Mediterranean techniques. In 2023, it became one of the first restaurants in ðzmir to receive both a Michelin Star and a Michelin Green Star.
Chef Osman SerdaroÃÂlu, trained in Michelin-starred kitchens in Italy, employs a "less is more" approach, focusing on the essence of local ingredients.
As of 2026, the restaurant operates under the culinary theme "Roots and Layers" (Kökler ve Katmanlar), which explores the depth of Aegean soil and the complexity of simple ingredients. The menu is offered in three formats: a curated Tasting Menu, a dedicated Vegetarian Tasting Menu, and an àLa Carte selection. Key highlights include:
In 2023, Teruar Urla was awarded the Michelin Green Star for its leadership in sustainable gastronomy. The restaurant operates a zero-waste kitchen, utilizing on-site composting for soil enrichment. Approximately 90% of all ingredients are sourced from local farmers and producers within a 15-kilometer radius of the Kuà Âçular village. The wine selection is focused on regional vineyards to minimize the carbon footprint associated with transportation.