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System (The Bear)

"System" is the series premiere of the American television comedy-drama The Bear. The episode was written by series creator Christopher Storer. It was released on Hulu on June 23, 2022, along with the rest of the season.

The series follows Carmen "Carmy" Berzatto, an award-winning New York City chef de cuisine, who returns to his hometown of Chicago to run his late brother Michael's failing Italian beef sandwich shop. The episode introduces the characters, as well as Carmy's internal conflict in trying to keep the shop afloat.

The premiere received highly positive reviews from critics, who praised its cast and production values. It won two Emmy Awards, including Outstanding Writing for a Comedy Series.

Plot

After having a dream where he releases a caged bear in the streets, Carmen "Carmy" Berzatto goes to his job at The Original Beef of Chicagoland sandwich shop, which had been opened by his absentee father and owned by Carmy's older brother Michael until his death several weeks ago. Having returned to his hometown of Chicago, Carmy finds it difficult to run the place, particularly over receiving shipment and due payments. He sells denim jackets from his collection and collects quarters from the shop's arcade games to make ends meet.

Carmy operates the shop with Michael's best friend, manager Richard "Richie" Jerimovich; baker Marcus Brooks; cooks Tina Marrero and Ebraheim; and handyman Neil Fak. He interviews a new applicant, chef Sydney Adamu. She has experience, having trained at the Culinary Institute of America, and admires Carmy's career achievements, which includes the James Beard Foundation Award, and wants the job as The Beef is her father's favorite restaurant. Carmy hires her, although he does not disclose why he is working at the Beef.

As Carmy tries to improve the shop, the stubborn staff resist his efforts to modernize the restaurant. While having lunch, Carmy goes outside to control a crowd that gathered to play for an arcade game in the shop. When the scene soon escalates, Richie goes outside and fires a gun in the air to control the crowd. After getting back to the shop, Richie reminds Carmy that he has no idea how the shop works and that he must adhere to their "system" instead. As he tries to open a can of tomatoes for the shop's spaghetti dish that he doesn't want to make, Carmy instead drops it in the trash.

Context

  • Some subsequent episodes open with the FX Networks logo and the sound of gas stovetop igniter lighting up, but "System" opens with the sound of two burners lighting up.
  • In Carmy's dream, he finds a bear in a cage alone at night in the middle of the Clark Street Bridge. The music under the bear scene was written by composer Jeffrey Qaiyum and recurs in later episodes of season one. As described by Collider.com: "The series opens with a dream as Carmy slowly releases a bear from a cage on a bridge at night. The sound of a stove turning on comes before anything is shown, and then the shot dissolves into Carmy, wearing his apron and walking toward the bear under seemingly giant lights. All Carmy says is 'it's okay' and 'I know' as he slowly walks...in a crouched position. After close-ups of Carmy and the bear, cut to a medium shot of Carmy unnerved as the bear charges, and zoom in on him falling. Carmy wakes up in the kitchen breathing heavily as the clock ticks, and he moves forward with his day at The Beef. The editing and sound play a major part in creating the tension here. Viewers start in a trance-like state with the opening sounds of the stove and then dissolving onto this random bridge. Starting with Carmy's back puts you in his point of view immediately. It also gives off strong anxious vibes, and the sound of the stove shows how Carmy has connected the kitchen to his nervousness. That, and the intense close-up of Carmy's eyes, set up the intimacy that the show thrives on."
  • It is summer 2022, maybe August. Mikey's prayer card lists his date of death as February 22; Richie tells Carmy he's been taking care of "your mom for six months." Carmy has been working at the Beef for two weeks.
  • White and tattoo artist Benny Shields worked together to design Carmy's tattoos; the 773 tattoo is for Chicago's area code 773.
  • One of the vintage clothing pieces that Carmy trades with Chi-Chi (Christopher J. Zucchero) for beef is "a coveted 1955 Levi's Type III trucker jacket." The dialogue between the two also references Levi's "short-lived" Big E selvedge denim style. Carmy stores his collection in his unused home oven, maximizing space in a city apartment and emphasizing that the hearth at his home is cold because his life is based around working in restaurant kitchens.
  • There is a large Mälort billboard visible above the restaurant when Carmy is trading denim for beef. Jeppson's Malört is a Chicago native liqueur that, in the words of Food & Wine magazine "occupies the rare air of popular city-specific beverages that both connote pride and are widely perceived as being bad."
  • A neon sign advertising Vienna Beef hot dogs hangs in the window of the Original Beef restaurant. This Chicago-based brand is a century old and "practically every Chicago neighborhood has at least one Vienna hot dog stand, and if you enter sports stadiums in Chicago and others around the country, there's a good chance you'll see Vienna hot dogs for sale."
  • Sydney's goals, as listed at the top of her résumé, are "to obtain a chef's position with the possibility of creative freedoms and the opportunity for management" and "to respect the wisdom of traditional cuisines through a modern lens." Syd's training and work experience includes cooking school at the Culinary Institute of America (CIA) in Hyde Park, New York, and stints at Smoque, Avec, and Alinea. Smoque opened in 2006 and specializes in barbecue. Avec opened in 2004 and is run by Donnie Madia and chef Dylan Patel. Alinea is a famous and enduring Michelin-starred Chicago restaurant headed by Grant Achatz.
  • Sydney identifies Carmy as the "best CDC at the best restaurant in the whole United States of America," meaning chef de cuisine at a restaurant that is implied to be Eleven Madison Park in New York (in later episodes, identified as a fictional restaurant named Empire, perhaps as a nod to "EMP" crossed with the Empire State). As a BuzzFeed writer put it, given their impressive culinary experience "both seem equally confused about crossing paths at a local sandwich shop." Carmy ran high-end restaurants, and Sydney is classically trained chef, but the Beef is not about that, rather "it is for the everyman on their lunch break. It is also a cornerstone of the community, more frequented by serious regulars than by first timers. It doesn't produce the absolute best food, but it produces delicious food. When Carmy takes over, his focus is on saving it, and he can't help but make it tastier. Mikey's crew is resistant for much of the first season, but the proof is in the pudding."
  • Courtney Storer, a professional chef and sister of series creator Chris Storer, worked at UPS before she went to culinary school.
  • When Sydney asks Carmy if he wants a cartouche, that is "a piece of parchment paper that you cut into a circle and put over a soup to trap the steam."
  • Cookbooks visible in "System" include the Noma Cookbook, which Richie slams down as representative of Carmy being a "pretentious gayrod," as well as Mastering the Art of French Cooking, The Zuni Cafe Cookbook by Judy Rodgers, Daniel, The French Laundry Cookbook, and several titles by Ina Garten and Marcella Hazan. Culinary producer Courtney Storer has cited Hazan as a major influence.
  • When Tina tells Carmy "you cut vegetables like a bitch," she's most likely reacting to the diced carrots on his board. Chefs are trained in precise culinary knife cuts; Carmy's carrots appear to be either or cut, or in English, medium dice or large dice. More generally, she and Richie, with his declaration minutes later that training elsewhere made Carmy "pompous, and delusional, and a fucking gayrod," are intended as bullying attacks on Carmy's "masculinity (and thus his capability as a leader and a provider)." The issue is not so much his (undisclosed) sexual orientation, per se, as his "manner and methods of running the kitchen...at odds with the practice and priority of the other kitchen staff."
  • Carmy and Syd start implementing new-to-the-Beef kitchen vocabulary including "corner" and "behind," which are used because "There are lots of blind corners in restaurant kitchens, where everything is packed in as tightly as possible and rows of cooking equipment face off against shelves and the serving window. It's very easy to come around a corner with a tray full of plates or a huge pot of boiling water and slam into someone else coming around the same corner, which is why servers, cooks, and all other staff learn to yell 'corner!' before going around any corner in the back of house."

Production

Development

The pilot episode was ordered in March 2021. Series creator Christopher Storer had originally developed the written the story as a feature film concept before it was developed into a series for FX Networks. Producer Hiro Murai had previously directed episodes of Atlanta and Donald Glover's "This Is America" music video. Based on the pilot, the show was picked up to series in October 2021, with main castmembers Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Abby Elliott, and Liza Colón-Zayas, with Edwin Lee Gibson and Matty Matheson playing recurring characters. In May 2022, Hulu confirmed that the first episode of the season would be titled "System", and was to be written by Storer, marking his first writing and directing credit for the series.

Casting

Casting director Sharon Bachrach put together a book of five potential actors for each part. Christopher Storer had previously worked with Jeremy Allen White on The Rental and wanted him for the part. Storer also had Edebiri top of mind from the beginning. Ayo Edebiri read for the part over video call from New York City; she never tested opposite White.

Writing

As retold by pop-culture podcast host Carla Temis, the first meeting between Carmy and Sydney is both striking and funny because "He is just immediately taken by her, because first of all, she's beautiful. But then he looks at the résumé, and he's blown away by, you know, her acumen and her background and where she's studied. I just also think it's hilarious that he's like 'What's UPS?' And she's like, yeah, the courier company. 'What did you do for them?' Delivered packages. You know, like, he's trying to like make it fit into this image that he has instantly developed of Syd as this unbelievable find where she's just like fallen from the sky with all the qualifications he could have never thought to ask for...and he's like, okay, so UPS must be a fancy spot I never heard of? Nope. Okay, just the package store. Okay, cool, cool."

Filming

The pilot was filmed in July 2021. Much of the pilot episode was filmed on location at Mr. Beef, a real family-owned Italian beef sandwich shop in Chicago. According to Chris Zucchero, son of the original owner, Joseph Zucchero (who started the place in 1979), the "pilot was shot entirely at Mr. Beef as far as the dining room, but the back of the house stuff was all shot in a separate kitchen." The kitchen space was at a restaurant that had shut down and was thus available for production rental.

Lionel Boyce later told a reporter that he was proud of one of his scenes in the pilot: "I really do love at the end of the first episode, the moment with Marcus and Carmy where Marcus says, 'You can throw down,' and Carmy says, 'Grab me a fresh Parm brick', and Marcus says, 'Heard, Chef'. It's such a quiet moment, but the timing of that, it didn't feel too rushed. That one, I was proud of. That was good."

The cinematographer for the pilot was Adam Newport-Berra. Due to a combination of factors, including the configuration of the building's lights and the reflective stainless steel fixtures, there was very limited RF bandwidth available for use by the production sound team on the pilot shoot. They made do with wireless microphones, and one experienced boom operator, and any deficiencies in the recorded sound were patched over by dialogue editor Evan Benjamin and re-recording mixer Steve "Major" Giammaria.

Time and trains are established as recurring visual motifs of the show.

Costuming

The costume designer for the pilot was Cristina Spiridakis. Carmy keeps his collection of "mid-century selvedge Levi's" in his unused home oven. Sydney enters the restaurant wearing a Musa scarf rolled up for use as a headband, and what costume designer Courtney Wheeler described as "this beautiful Thom Browne embroidered shirt from Dover Street Market."

Music

The soundtrack for the episode includes "Old Engine Oil" by the Budos Band, "Don't Give a Damn" by Serengeti, "Don't Blame Steve" by Serengeti, "Via Chicago" by Wilco, and "Animal" by Pearl Jam. Storer explained the decision to have the episode end with "Animal" during the credits, "We were making a statement that this is a loud show, and you are either in or out. I think it's very much not your thing, or it is very much your thing. I don't think there is too much of a middle ground. Ending the first episode with 'Animal' added this punctuation mark."

Release

The episode, along with the rest of the first season, premiered on June 23, 2022.

Food: Italian beef sandwiches

Italian beef sandwiches were first popularized in Chicago in the 1920s and marketed more widely beginning in the 1940s. A typical sandwich is seasoned, roasted, shaved beef served on a French roll, topped with a mix of chopped pickled vegetables (called giardiniera) and/or peppers, often with some (gravy) added back on.

Food: Sydney's family meal

Carmy's first assignment to stagiere ("staging, pronounced stahj-ing") Sydney is "We—you're gonna make family," referring to "family meal," or "staff meal," for the restaurant employees. Family meal is "something that many restaurants do for their staff to ensure that everyone gets fed before their long and often hunger-inducing dinner shift. [At the Beef], the chefs take turns with family meal each day, cooking a giant dish for everyone to share. Again, every restaurant does this differently: I've worked at places where you were simply expected to have eaten before coming in, while other places made extras of the special each night for the staff to all eat so the front of house folks could sell the dish with enthusiasm. Family meal is also often a time for the folks at the top of the chain to go over the plan for the evening, let everyone know about any special events or concerns, and get a feel for how the shift might go." Sydney rummages through the walk-in refrigerator and finds some ingredients that she recognizes would not immediately be needed for prep at an Italian beef sandwich shop, namely bananas or plantains, which Carmy was going to use for "a play on a panettone" (a traditional Italian cake) before he got distracted by Richie. According to one food writer, Sydney turns what she finds into "plantain stew with rice plus some fennel salad. Not the most broadly appealing dish, in my personal opinion." Another recipe developer thought she made fried plantains, beef stew, coconut rice, and a fennel salad.

Critical reviews

"System" received highly positive reviews from critics. Marah Eakin of Vulture gave the episode a 4 star out of 5 rating and wrote, "Episode one, “System,” is really just about establishing the vibe and drama of The Bear, and it does a good job. You leave its tight 27 minutes with more questions than you entered with, and you want to stick around to find out the answers."

Mia Sidoti of MovieWeb named the episode as the sixth best of the season, writing "The pilot of The Bear doesn't have time for introductions and throws you right into the chaos of it all as Carmy tries to win over his crew and also make some extra money since they're broke. You find yourself fighting to remember exactly who is who in the first 20 minutes, wrinkling your nose at how brash Richie is, and feeling bad for Sydney as she gets mixed into the mess that is The Beef."

Accolades

For the episode, Christopher Storer won Outstanding Writing for a Comedy Series at the 75th Primetime Emmy Awards.

Retrospective reviews

In 2024, Josh Wigler of The Hollywood Reporter named the episode as the 15th best of the series, writing "While the show improves as it goes along, all the essential ingredients for The Bear are right there from the beginning. It's incredibly satisfying to rewatch the series from the jump, knowing all the growth ahead." ScreenRant ranked "System" 21st out of the 28 episodes produced through the end of season three.

In 2024, Variety listed "System" at number seven on a list of top 10 episodes of The Bear for the humor and for immediately "establishing Marcus' self-doubt and curiosity; Tina's stubbornness and pride in her work; Natalie's moral clarity and denial; Richie's sympathetic but overbearing need to be heard; Sydney's creativity and impatience; Carmy's wisdom and rage."

Variety named the episode as the seventh best of the series, writing "Both The Beef and The Bear itself are, as Richie says later in the season, "a delicate fucking ecosystem," and "System" prepares for that perfectly."

In 2025, Vulture ranked "System" as 8th-best out of 38 episodes of The Bear.

A BuzzFeed writer who watched season one for the first time in 2025 wrote, "That was a really compelling...pilot. I guess one more episode wouldn't hurt."

In 2025 Collider listed Richie's crowd management as one of the show's funniest moments: "This part is so funny because why involve Zack Snyder in it like that? Moreover, this was Richie's way of helping Carmy, and he does it hilariously, the only way he understands—with a gun, swearing, and insults, because that's the best way to deal with unruly crowds."

See also

Notes

References

Sources

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External links