Sudan (food)

Sudan () is a traditional Korean punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching thirst. Traditionally Sudan was always served during a village rite in the 6th month of the Korean calendar (lunisolar). Korean farmers prayed for a bountiful harvest and god's blessing for their life in the future by making food offering including foods and Sudan drink. It is sometimes considered a type of hwachae.

Hwachae made with rice (or other grain) cakes or rice (or other grain) balls are called sudan ().

• Bori-sudan (; "barley punch") – made with steamed barley, mung bean starch, and omija juice.
• Tteok-sudan (; "rice cake punch") – garae-tteok made with thinly sliced garaetteok (tubed rice cake), mung bean starch, and honey.
• Wonso-byeong (; "rice ball punch") – made with ball-shaped tteok with fillings of minced jujube or citrus jam floated in honeyed juice.

See also

• Baesuk – boiled pear punch
• Hwachae
• Hwachae – fruit or flower punch
• Shikhye
• Sikhye – rice punch
• Sujeonggwa – cinnamon punch

References