Shanjuan Chunyue (; pronounced ) is a Chinese green tea produced in Shanjian Village (), Yixing, Jiangsu province.
Tea farmers in Shizuoka Prefecture in Japan had imported tea trees from China in 1890, altered it into Yabukita (Chinese: è®åÂÂè¶æ Â). In 1990s, Chinese tea farmers in south of Yixing imported Yabukita, mixed up with Yangxian tea (Chinese: é³羡è¶) to produce Shanjuan Chunyue. Because it's based around the famous Shanjuan Cave and the tea leave shaped like a crescent moon, hence the name.
The tea leaves are shaped like a crescent moon in dull green color.
There are six steps in production: Shaqing (Chinese: æÂÂéÂÂ), using heat to stop enzyme; Cooling (Chinese: æÂÂÃ¥ÂÂ); Forming (Chinese: çÂÂæÂ¡æÂÂå½¢); Cooling resurgence (Chinese: æÂÂÃ¥ÂÂÃ¥ÂÂæ½®); Drying (Chinese: æÂ´å½¢å¹²çÂÂ¥) and Finishing (Chinese: 足干æÂÂé¦Â).