A shakerato (, from , "shaken coffee") is an Italian drink prepared by shaking espresso and simple syrup with ice cubes, resulting in a cold drink with a frothy head. It is popular and easily obtainable in Italy.
The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup. Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass. Sometimes, Baileys is added to give an alcoholic twist.