Sha phaley, also known as shabhalep (à ½¤à ¼Âà ½Âà ½Âà ¼Âà ½£à ½ºà ½Âà ¼Â), is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.