Rum-Bar Rum is a brand of rums produced in Jamaica and sold worldwide by Worthy Park Estate.
The Worthy Park Estate in Jamaica was founded in 1670, and produced its first rum in 1741. However, it wasn't until it built a new distillery in 2005 that it released its first rum after a decades-long hiatus in 2007. Named Rum-Bar, it was a 65% white overproof rum designed to compete with other white Jamaican rums like Wray & Nephew. Since its introduction, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; Rum-Bar Silver, a lighter 40% ABV all-purpose white rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties. The original Rum-Bar was also renamed to Rum-Bar Overproof, and reduced from 65% ABV to 63% ABV.