Riccardo Giraudi (born 14 November 1975 in Genoa) is the CEO of Giraudi Group.
Riccardo Giraudi grew up in the Principality of Monaco before studying at the European Business School of London where he obtained a Bachelor in Business Administration in 1999.
In 2001, Riccardo Giraudi joined the family-owned company created by his father, Erminio GiraudiÃÂ in the 1970sÃÂ : Giraudi Group. The group is one of the European leader in meat import / export (40% veal, 30% beef, 10% pork).
While becoming the European leader in the import of hormone free American Black Angus in 2005, Riccardo Giraudi introduced Australian beef and became in 2014 the first importer of certified Japanese Kobe beef in Europe.
A few months later, Riccardo Giraudi launched the Jamon de Buey de Kobe, a Japanese Kobe beef ham with which he notably won the Wallpaper Design Award 2018, "Best Working Lunch" category.
Since 2005, Riccardo Giraudi also develops "luxury casual" and "fast casual" hospitality concepts, in Monaco, Paris and abroad.
Since 2017, Beefbar Hong Kong is Michelin starred in the "Hong Kong & Macau Michelin Guide" "Guide Michelin Hong Kong & Macau".
Beefbar Paris is elected best steakhouse by Time Out., is ranked in the Top 50 of Monocle Restaurant Awards and won the RESTAURANT & BAR DESIGN AWARDS, in the "Heritage Building" category
Beefbar Milan won the RESTAURANT & BAR DESIGN AWARDS in the "Hotel - Europe" category in 2023.
Since 2007, Riccardo Giraudi is appointed Honorary Consul of Gabon in the Principality of Monaco.