RAW was a restaurant in Taipei, Taiwan owned by Chef André Chiang. It has two Michelin stars.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan.
In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore.
In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place.
From 2019 until 2024, RAW was awarded two Michelin stars.