El Puerto de Santa MarÃÂa (), locally known as El Puerto and historically in English as Port Saint Mary, is a municipality of Spain located on the banks of the Guadalete River in the province of Cádiz, Andalusia. , the city has a population of c. 88,184, of which some 50,000 live in the urban center, and the remainder in the surrounding areas.
The town of El Puerto de Santa MarÃÂa is located northeast of Cádiz, across the bay of Cádiz.
Housing is primarily located on the right (western) bank of the Guadalete, near its discharge into the Bay of Cádiz, in the Atlantic coast of the southwestern Iberian Peninsula. The municipality nears Jerez de la Frontera, Rota, Puerto Real, and Cádiz. Parts of the municipality belong to the BahÃÂa de Cádiz Natural Park.
The place on which El Puerto is built is identified as a probable location for the ', a major shipping point for the exports of goods from the Baetica under Roman rule. Likewise, the Portus Gaditanus is in turn identified by some authors with the ancient Portus Menesthei. Both identifications are however not free of controversy. Whatever the case, the Portus Gaditanus was promoted by Lucius Cornelius Balbus Minor on a pre-existing pier in the hinterland of Gades at some point after the latter became a municipium civium Romanorum in the second half of the 1st century BCE in the wake of the suppression of the old regime of Punic suffetes.
From the 10th to the 12th centuries, under Islamic rule, the place hosted a small rural community (alquerÃÂa) known as al-Qanatir, presumably in reference to some kind of old bridge over the Guadalete. The alqueria (which came to be renamed as Santa MarÃÂa del Puerto) should have been occupied by Castile towards 1255âÂÂ57 in the context of the preparations for Alfonso X's 1260 African crusade in Salé. The partitioning of the territory ensued from 1264 to 1268, and the place was populated by Christian settlers, primarily Basques, Cantabrians, and Castilians, as well as some Catalans. El Puerto soon passed to control of the newly-created Order of Saint Mary of Spain. On 16 December 1281, Alfonso X granted El Puerto a , recognising it as ('royal demesne') and styling its name as Grand Puerto de Santa MarÃÂa.
Throughout the late middle ages, El Puerto was one of the most importants towns of the Kingdom of Seville.
The population should not have reached more than 2,000 people in 15th century.
Christopher Columbus visited El Puerto in 1480 and received encouragement for his travel plans. He also met Juan de la Cosa, who would become his pilot during his first expedition to the Americas, which set sail from El Puerto de Santa MarÃÂa in 1492. Juan de la Cosa drew his world map (the first including the coast of New World) in El Puerto in 1500.
El Puerto was the residence of several wealthy cargadores, merchants who operated Spain's trade with the Americas.
During the 16th and 17th centuries, it was the winter port of the royal galleys.
In the nineteenth century the city became the General Headquarters for the French Army during the Peninsular War under the reign of Joseph Bonaparte (1801âÂÂ1812).
The town is steeped in history, museums and monuments. It is also within easy reach of the historical cities of Seville and Cádiz.
The most important economic activity is tourism, mainly thanks to the local beaches, as well as the summer bullfights held at the Plaza de toros de El Puerto. The town also hosts large groups of motorcyclists during the Jerez Motorcycle Grand Prix. There is commercial development in the center and periphery, and a highly developed wine industry. El Puerto is also home to Aponiente, the first restaurant in Andalusia to receive three Michelin stars.
Listed are a few of the main fiestas in the area:
Bullfighting is still enjoyed during the Feria season during the month of August, and during the Feria de la Primavera (Spring Fair) in early May. This Feria is dedicated to sherry wine and 180,000 half bottles are drunk in 4 days. There are several bodegas (wineries) in the town centre, all of which can be visited by the public. The most famous bodegas in El Puerto are Osborne and Terry both of which export sherry and brandy worldwide. In the cellars of El Puerto, the dry, pale sherry known as Fino is produced using the traditional method called solera. This method produces Fino, the sweet Muscatel, Amontillado and the older Oloroso.
El Puerto de Santa MarÃÂa is twinned with: