Prorobinetidins are a type of condensed tannins formed from robinetinidol. They form robinetinidin when depolymerized under oxidative conditions.
Mimosa and quebracho tannins are, according to a comparative <sup>13</sup>C NMR study of polyflavonoids, found to be predominantly profisetinidin/prorobinetidin-type tannins.
Stryphnodendron adstringens ( the barbatimão), a species of legume found in Brazil, produces prorobinetinidins in its stem bark. These are robinetinidol-(4ò â 8)-epigallocatechin, robinetinidol-(4ñ â 8)-epigallocatechin, robinetinidol-(4ò â 8)-epigallocatechin 3-O-gallate, robinetinidol-(4ñ â 8)-epigallocatechin 3-O-gallate, robinetinidol-(4ñ â 6)-gallocatechin and robinetinidol-(4ñ â 6)-epigallocatechin, in addition to the tentatively characterized, robinetinidol [4ò â 6(8)]-gallocatechin and robinetinidol-(4ñ â 8)-gallocatechin.