PorÃÂba is a town in Zawiercie County, Silesian Voivodeship, in southern Poland, with 8,525 inhabitants (2019). The town has the area of . It also has a rail station on a line from Miasteczko à Âlàskie to Zawiercie. Almost half of PorÃÂba's area (49%) is covered by forests.
PorÃÂba belongs to Lesser Poland, and until 1795 (see Partitions of Poland), it was part of the Kraków Voivodeship of the Lesser Poland Province of the Kingdom of Poland. First mention of the PorÃÂba settlement comes from 1375, and at that time, it was called Black PorÃÂba, located by a lake called Black Lake. Until the 16th century, the area was sparsely populated, and covered by dense woods. The development of industry resulted in influx of settlers, and in the 16th century PorÃÂba became a center of early steel and iron plants. The village belonged at that time to the Pilecki family. In 1795, after the Third Partition of Poland, it was annexed by Prussia. The first blast furnace was built in 1798 by efforts of Count . In 1806 the village was regained by Poles, and included within the short-lived Polish Duchy of Warsaw, and in 1815, it became part of Russian-controlled Congress Poland, and PorÃÂba further developed, becoming a local industrial center.
In 1918 PorÃÂba returned to the re-created Poland, and in the Second Polish Republic, the settlement belonged to Kielce Voivodeship. During World War II, PorÃÂba was occupied by Germany from 1939 to 1945. PorÃÂba developed further in the 1950s, when local metal plant began manufacturing machine tools. A vocational school was opened in 1946, which in the late 1960s moved into a new complex. Furthermore, in the 1960s, a recreational center for local workers was built. In 1975âÂÂ1982, PorÃÂba was a district of Zawiercie.
In 2008, Triassic turtle remains were discovered in the area.
The local football club is MKS PorÃÂba. It competes in the lower leagues.
Praà ¼onki is a traditional regional dish originating from PorÃÂba. It is prepared from potatoes, onions, kieà Âbasa, bacon, lard, salt, pepper and cabbage. Other officially protected traditional foods from PorÃÂba are kieà Âbasa porÃÂbska, a local type of kieà Âbasa, and szynka wieprzowa parzona porÃÂbska, a local type of steamed ham (as designated by the Ministry of Agriculture and Rural Development of Poland).
PorÃÂba is twinned with: