Pomodorino di Manduria is an ecotype of tomato typical of Manduria, Apulia.
These tomatoes are cultivated in little plots of land (1/2âÂÂ2 hectares). They are sown in March and harvested from the second half of June to the first days of September.
From some researches, it has been discovered that this ecotype is very resistant to the tomato spotted wilt orthotospovirus (TSWV) and with a graft that this tolerance is also transmitted to other varieties.
This table is about dried tomatoes in oil (for 100 grams):
The Italian Ministry of Agricultural, Food and Forestry Policies has recognised pomodorino di Manduria as a prodotto agroalimentare tradizionale (PAT) of Apulia.