Podlaskie cuisine or Podlachian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the historical region of Podlachia. It is a subtype of Polish cuisine with many similarities to and signs of the influence of neighbouring Lithuanian and Belarusian cuisines.
List of Podlaskie dishes
Pastry and baked goods
- Augustowska jagodzianka - bread rolls with berry filling, besprinkled with streusel
- Cebulniaczki - small bread rolls with onion stuffing
- Hajnowski marcinek - cake prepared from a layer of 30 pancakes, with butter cream between each layer
- Kreple - traditional doughnuts from East Prussia
- Makowiec z Ejszeryszek - light buttery, sour-tasting makowiec
- Mrowisko - faworki-shaped cake; pastry lightness dependent on eggs, natural honey
- SÃÂkacz, bankuchen - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlaskie
Soups
Stews, vegetable and potato dishes
- Babka ziemniaczana - potato cake
- Bliny po litewsku - flat, oval potato pancakes with meat filling
- Cepeliny, kartacze sejneÃ
Âskie - elongated, oval potato dumplings stuffed with meat and marjoram
- KocioÃ
Âek cygaÃ
Âski - thick-textured soup with chicken, pork, kieÃ
Âbasa with added mushrooms and vegetables
- Kopytka - potato dumplings with fried onions
- KoÃ
Âduny litewskie - a type of small pierogi, stuffed with meat, besprinkled with pork rind and onion
- PieczeÃ
 wiedÃ
ºmy - roast with pork ham, slices of fatback, onions and bay leaves
- Pierekaczewnik - an oval, curled pasty; taste dependent on filling
- Pierogi ruskie (Ruthenian pierogi) - quark cheese and potato dumplings
- Pierogi wigierskie - crescent-shaped pierogi with fruit stuffing
- Tort ziemniaczany - roast with Krakowska kieÃ
Âbasa, cheese and onion
Fish dishes
- OkoÃ
 smaÃ
¼ony - perch fried in butter
Pork and beef dishes
Puddings
See also
References