Pastrmajlija (), also rendered as Pastrmalija (), is a Macedonian bread pie made from dough, cheese, eggs and meat. Pastrmajlija is usually oval-shaped with sliced meat cubes on top of it. Varieties use smoked or dried pork and poultry meat, while others use eggs, lard, sheep cheese, kashkaval, mushrooms and spicy pickled pepper. Its name is from the word pastrma, meaning salted and dried mutton, sheep or lamb meat (cf. "pastñrma"). The Macedonian digital dictionary calls it "pastrmalija".
It is popular in à  tip, Veles, Sveti Nikole, Kratovo, and Negotino. The city of à  tip organizes an annual pastrmajlija festival called à  tipska Pastrmalijada.