A Passover cookbook is a cookbook for the Jewish holiday Passover.
A collection of family cookbook recipes of Passover was published by Lerner Publishing Group and its Kar-Ben Publishing division. Another compilation of family recipes with a Passover chapter notes the habit of some cooks complicating standard format recipes, shiterein, a Yiddish word meaning improvisational cooking, "denoting one who cooks from experience and touch without recipes or measuring".
University of Minnesota Libraries holds a special collection of Jewish cookbook recipes, including Passover and other holiday compilations "mostly from [Minnesota] women's groups".
Tastes of Freedom: A Passover Cookbook is a book compiling A Taste of Pesach, "a recipe pamphlet series that transformed Passover cooking for tens of thousands of cooks" published by Yeshiva Me'on Hatorah.
Wonder Pot recipes for Passover can be found in The New Kosher for Passover Cookbook.
American journalist and cookbook author Joan Nathan has published a "combination memoir and cookbook", My Life in Recipes, including family Passover recipes.
American cookbook author Susie Fishbein wrote the cookbook Passover by Design.
The New York Times published a Passover cookbook.
Kosher.com writer Naomi Nachman has written a Passover cookbook, Perfect for Pesach.
At least one Passover cookbook has been written by a notable person in a language other than English: Shaily Lipa's éÃÂ-ÃÂàÃÂÃÂéÃÂê - ÃÂàÃÂÃÂÃÂÃÂÃÂ, Shaily mevashelet â Chag ha-'Aviv ("Shaily cooks â Passover Holiday"), 2017.