my-server
← Wiki Redirected from PGH2

Prostaglandin H2

Prostaglandin H<sub>2</sub> (PGH<sub>2</sub>), or prostaglandin H2 (PGH2), is a type of prostaglandin and a precursor for many other biologically significant molecules. It is synthesized from arachidonic acid in a reaction catalyzed by a cyclooxygenase enzyme. The conversion from arachidonic acid to prostaglandin H<sub>2</sub> is a two-step process. First, COX-1 catalyzes the addition of two free oxygens to form the 1,2-dioxane bridge and a peroxide functional group to form prostaglandin G<sub>2</sub> (PGG<sub>2</sub>). Second, COX-2 reduces the peroxide functional group to a secondary alcohol, forming prostaglandin H<sub>2</sub>. Other peroxidases like hydroquinone have been observed to reduce PGG<sub>2</sub> to PGH<sub>2</sub>. PGH<sub>2</sub> is unstable at room temperature, with a half life of 90–100 seconds, so it is often converted into a different prostaglandin. PGH<sub>2</sub> is produced by every type of cell except for red blood cells and has a wide range of effects in the body.

It is acted upon by:

It rearranges non-enzymatically to:

Functions of prostaglandin H<sub>2</sub>:

  • regulating the constriction and dilation of blood vessels
  • stimulating platelet aggregation
  • binds to thromboxane receptor on platelets' cell membranes to trigger platelet migration and adhesion to other platelets

Effects of aspirin on prostaglandin H<sub>2</sub>:

  • Aspirin has been hypothesized to block the conversion of arachidonic acid to prostaglandin

History

Prostaglandin H<sub>2</sub> was discovered in 1973 by Diederik H. Nugteren and Elly Christ-Hazelhof while they were researching the formation of prostaglandin E<sub>2</sub> from arachidonic acid using enzymes found in vesicular glands.

Synthesis

The original synthesis of prostaglandin H<sub>2</sub> by Diederik H. Nugteren and Elly Christ-Hazelhof was performed in 1973. Sheep vesicular glands were homogenized with 1M KH<sub>2</sub>PO<sub>4</sub> and 0.001 M EDTA buffer and then centrifuged to isolate the COX-1 enzymes. Pure arachidonic acid was added to a solution containing the enzymes, and the mixture was shaken. Thin-layer chromatography was used to isolate a band of prostaglandin H<sub>2</sub>.

In 1986, due to low prostaglandin H<sub>2</sub> product purity from thin-layer chromatography and column chromatography, high-performance liquid chromatography with hexane and isopropanol as solvents was developed as an alternative means of isolating the prostaglandin with 98% purity.

References