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Outline of chocolate

The following outline is provided as an overview of and topical guide to chocolate:

What is chocolate?

What <em>type</em> of thing is chocolate?

Chocolate is a type of:

  • Food – substance to provide nutritional support for the body, ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.
  • Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
  • Candy – confection made from a concentrated solution of sugar in water, to which flavourings and colourants are added. Candies come in numerous colours and varieties and have a long history in popular culture.
  • Ingredient – substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Chocolate is often used as an ingredient in dessert items, such as cakes and cookies.

What is chocolate made of?

Necessary ingredients

Optional ingredients

Substances found in cacao
Source of cocoa
  • By country

Types

  • By country

Production methods

Producers and trade organizations

  • – a Ghanaian cocoa processing company
  • – a Ghanaian farmers' cooperative organisation

Brands

  • – a chocolate brand containing coffee and cola nut

Edibles

  • Brand names:
  • Cereals
  • Chocolate
  • Chocolate
  • Chocolates –

Drinks

History

Effects on health

Other articles

  • – named for its colour, does not contain cocoa
  • Military chocolate

References

External links

  • A Popular Account of Cocoa – Freely downloadable book from Project Gutenberg