Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. It is a New American tasting menu restaurant.
The executive chef is Noah Sandoval.
The Chicago Tribune rated it four stars. Oriole does not have a dress code.
The World's 50 Best Restaurants list produced by the UK media company William Reed rated Oriole #91 in the world, several spots ahead of #97 Benu. The executive chef Noah Sandoval won âÂÂBest Chef: Great Lakesâ at the 2025 James Beard Awards.