Okdongsik () is a Korean restaurant in Seoul, Midtown East, New York City, and Honolulu The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, dwaeji gukbap (), a soup (guk) made with pork ribs and rice. Along with their specialty, they serve kimchi mandu like the original restaurant, monthly rotating specials, and drinks.