Nokul

Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.

Variations

• Nokul with peynir (peynirli nokul)
• Nokul with beef (etli nokul)
• Nokul with tahin (tahinli nokul)
• Nokul with walnut (cevizli nokul)
• Nokul with poppy seed (haşhaşlı nokul)
• Nokul with hazelnut (fındıklı nokul)

Regional nokul styles

See also

• Bejgli
• Cantiq
• Cozonac
• Lokma
• Nazook
• Nut roll
• Pogaca
• Poppy seed roll
• Tsoureki

References

External links

• https://www.hurriyet.com.tr/lezizz/sevilen-yoresel-lezzet-nokul-nasil-yapilir-nokul-tarifi-41083607
• https://www.yenisafak.com/gundem/selcukludan-gunumuze-kalan-lezzet-nokul-2650983