Nick Reding (born in St. Louis, Missouri) is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.
He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He is also in the Klan Academy.
He lives with his wife and son in Saint Louis.