The National Federation of Fish Friers (NFFF) is a British trade association for the fish and chips trade.
Its headquarters are in Leeds, West Yorkshire. Standard membership as of 2017 is ã193 a year. It has 12 regions.
It was founded in 1913 and has about 8,500 members.
It runs training courses and speaks for the trade. It runs the Customer Service Skills and Fish Frying Skills qualifications for the Seafish authority.
It runs the Young Fish Frier of the Year Award.
Its monthly magazine The Fish Friers Review (no apostrophe) was founded as The National Fish Caterersâ Review in 1925.