The common pike conger or pike eel (Muraenesox bagio) is a species of eel found throughout most of the Indo-Pacific. In Australia, it is known in the southwest, in Western Australia, around the tropical north of the country, and south to the coast of New South Wales. The common pike conger grows up to in length and in weight. A nocturnal predator, the common pike conger lives in estuaries and near the shore to a depth of . A strong and muscular fish, the common pike conger is a delicacy in South East Asia and features in various dishes.
In Australia, the females lay the eggs off the coasts; the eggs take 9âÂÂ10 weeks to hatch. A female can lay up to four million eggs in a single year.
Pike conger is a nutrient-dense seafood, rich in protein, omega-3 fatty acids, and vitamins A, D, and B12. It supports cardiovascular health, neural development, and bone strength. Its low mercury content makes it a safer choice for frequent consumption compared to predatory fish.