Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history. She is a former regular contributor to the New York Times and to the Financial Times.
Biography
Mary Taylor Simeti was born in 1941 in New York City. She is the daughter of Francis Henry Taylor, then director of the Metropolitan Museum of Art. In 1962 she graduated from Radcliffe College with a major in history. She travelled to Sicily to work with social activist Danilo Dolci. In Sicily she met her future husband, Antonio Simeti, professor of agricultural economics at the University of Palermo. Together they restored the Simetis' farm near Alcamo where they produce organic olive oil and wine.
Books
- âÂÂOn PersephoneâÂÂs Island. A Sicilian JournalâÂÂ, Alfred Knopf, 1986, .
- âÂÂPomp and Sustenance: Twenty-Five Centuries of Sicilian FoodâÂÂ, Alfred Knopf, 1989, . British edition: âÂÂSicilian Food: Recipes from Italy's Abundant IsleâÂÂ, Grub Street Cookery, 2009, .
- âÂÂBitter Almonds: Recollections and Recipes of a Sicilian GirlhoodâÂÂ, written with Maria Grammatico. Morrow, 1994, . Italian version: âÂÂMandorle amareâÂÂ, Flaccovio Editore, 2004, .
- âÂÂTravels With a Medieval Queen. The Journey of a Sicilian Princess to Reclaim Her Father's CrownâÂÂ, Farrar Straus Giroux, 2001, .
- âÂÂFumo e arrosto: Escursioni nel paesaggio letterario e gastronomico della SiciliaâÂÂ, Flaccovio Editore 2008
- âÂÂSicilian Summer: An Adventure in Cooking with My GrandsonsâÂÂ, Silverwood Books, 2017, .
References
External links